Category: Vegan
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Korean inspired meal
A really moorish and delicious combination of flavours and components. Still a work in progress however.
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Oat Cookies
A surprisingly tasty vegan oat cookie, with a good texture, and sweet honey like taste.
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English style Pancakes
This particular recipe is as close to a regular English style pancake I’m most familiar with from my childhood, plus this one is vegan. It’s not a French crêpe, nor is it American style. Just kind of somewhere comfort junk food in between the two.
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Chocolate, Hazelnut & Banana, Vegan Muffins
Makes 12 Chocolate, Hazelnut & Banana, Vegan Muffins, soft and delicious.
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Salad Wrap
This could also be called a raw veg wrap. For me, it’s a delicious series of contrasts; from the warm wrap to the cool veg, the tang of the garlic salt to the creaminess of the vegan mayo, the soft wrap and veg, to the crunch of the cauliflower. It used to be one of…
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Liquid Mozarella
Updated from ‘live eat learn’. Not quite the same as things like non-vegan buffalo mozarella, but a good cheese alternative for pizza at least. Ingredients: Method: (Also, mis-spelling mozerella for later searches)
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Avo & Hash-browns
A very rich and delicious comfort food, with some great constrasting heat, flavours and textures. My slight spin on smashed avocado on home-made sour dough. Ingredients (per person): Method:
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Beans and Rice
This is a friend’s recipe. The flavour and texture profile isn’t quite right for me personally yet, but they like it, so making a note here for now. Ingredients: Method:
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Vegan Meringues
Makes about 16 meringues. Ingredients: that’s it. Method: Notes: If you leave them out in a humid room for a little too long whilst cooling, place back into an oven at 90 degrees C, for about 10-15 minutes more. This will help crisp up the shell and dry them out.
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Misir Wat with Gomen
Serves 4 Meal Prep time around 1.5 hours A deliciously flavoursome, slightly hot spicey, meal. You will need two hob rings and a couple of large saucepans. Start cooking the kale just before beginning with the red lentil stew preparation. Misir Wat (Red Lentil Stew) Ingredients: Method: Berbere Paste or Spice Blend: If you happen…
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Yasai Katsu Curry
Serves 4 Prep & cooking time: ~ 1 1/2 hours This doesn’t taste like the ones at Wagamama, but it’s still tasty in its own right. Sauce Ingredients Veg Ingredients Accompaniments Method, Veg part 1 Method, Sauce Method, Veg part 2 Plating up Notes: