Category: Hot Dinners
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Peanut Noodles
Adapted from here. Serves 3-4 as part of a side, or can be bulked up for a meal. Ingredients: Optional additions, to make it a meal (choose from): Method:
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Korean inspired meal
A really moorish and delicious combination of flavours and components. Still a work in progress however.
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Dhal
Serves 4 Developed from the ‘New Food for Thought’ cookbook (2002), from what used to be a great vegetarian restaurant in London. It makes a surprisingly sweet and very easy to eat moorish meal. Dhal ingredients Rice ingredients Method:
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Nut and Legume Loaf
Makes 1 large loaf. Has a taste and texture very similar to what feels like a classic nut loaf from decades ago. Ingredients Base Proteins Binders Vegetables (optional but good for moisture & flavour) Seasonings Instructions Notes
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Beans and Rice
This is a friend’s recipe. The flavour and texture profile isn’t quite right for me personally yet, but they like it, so making a note here for now. Ingredients: Method:
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Misir Wat with Gomen
Serves 4 Meal Prep time around 1.5 hours A deliciously flavoursome, slightly hot spicey, meal. You will need two hob rings and a couple of large saucepans. Start cooking the kale just before beginning with the red lentil stew preparation. Misir Wat (Red Lentil Stew) Ingredients: Method: Berbere Paste or Spice Blend: If you happen…
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Yasai Katsu Curry
Serves 4 Prep & cooking time: ~ 1 1/2 hours This doesn’t taste like the ones at Wagamama, but it’s still tasty in its own right. Sauce Ingredients Veg Ingredients Accompaniments Method, Veg part 1 Method, Sauce Method, Veg part 2 Plating up Notes:
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Comfort Mush
Serves 2 A tasty comfort food that’s become a new wintery favourite. Ingredients: Method: (If using real potatoes, wash, boil, and prepare to mash first with the oil, butter, S&P, and then set aside.)
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Vegan Chicken Burger
This is more of an assembly than a make. But sometimes I just want some delicious junk food. Serves 1 Ingredients: Method:
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Dal
Serves: 6-8 This recipe is still very much a work in progress from the original. It’s not quite there for me yet. Ingredients: Instructions: 1. Wash the lentils and cook them in 1,500ml of water in a pressure cooker for about 5 minutes. 2. Sauté onion in coconut oil, and then add the garlic and…
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Vegan Nachos
Servers 1 big portion Ingredients: possible additional middle contents: Cool toppings (after baking): Method: Notes: This makes the nacho chip softer as they’re soaked with the refried beans (my preference). If you prefer dry and crispy chips, you’ll need to pre-cook most of the components before assembling, and reduce the cooking time to just enough…
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Very Special Rice
Serves 5-6 A further updated version of the semi-original version (posted 2018), and also the updated 2023 edition. Ingredients: For the frypan: For the rice cooker: For final serving (per portion): Method: