I’ve traditionally kept very busy in a multitude of roles, over many years. Essentially I like keeping busy and helping make things better.

This particular website is become primarily my online recipe book of my favourite meals, treats, and snacks, both redeveloped from printed media, shared family recipes, passed on meals from friends and near strangers, and of course online resources modified to my own preferences with more local measurements and/or ingredients and/or methods.

I realised when I started this blog in around 2010, that I was going to be going travelling again, and so didn’t want to take bulky recipe books with me. Plus most of my favourite recipes were just a few pages from each book.

I also had some recipes I’d been fine tuning for years to my own preference, but then for whatever reason I stopped making it, and then forgot what that former process was.

This blog was thus born.